⚠️ PLEASE NOTE THIS PRODUCT IS SHORT-DATED 26.04.
The world-famous Carniolan sausage was named by the Austrian emperor Franz Joseph in when he was travelling through the province of Carniola. A country tavern owner humbly offered him his home-made sausages which had no particular name. Delighted with the new flavour, the emperor named it Krainer Wurst, Krainer sausage, after the province.
On Christmas 2006, Carniolan sausages had the honour of being part of the breakfast menu in space.
Ingredients: pork and beef meat 85%, pork fat tissue, water, pork skin, water, salt, dextrose, acidity regulator E451, emulsifiers (E450, E452), antioxidant (E300, E316), spices, thickener E401, spice extracts, flavourings, sugar, preservative E250, beetroot concentrate, pork casing. Edible pork casing.