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Quick-frozen potato dough with chocolate hazelnut filling. In the saucepan: Unpack the frozen dumplings, put into boiling salted water or steam them. Cook for 10–13 minutes or until the dumplings float. Dress the dumplings with breadcrumbs, sautéed in butter. Serve as a dessert.
Ingredients: water, chocolate hazelnut filling 20% (sugar, vegetable fat (sunflower and palm oil), chocolate 15% (sugar, reduced fat cocoa powder, cocoa butter), hazelnuts 10%, full fat milk powder, emulsifier: sunflower lecithin, flavourings), wheat flour, potato flakes 13% (potato, emulsifier: E471, preservative: sodium metabisulfite (contains sulfur dioxide, turmeric), cottage cheese, eggs, corn starch, margarine (palm and rapeseed oil in varying proportion), water, emulsifier: E471, salt, acidity regulator: citric acid, flavouring), salt, rice flour. May contain traces of soy, nuts and sesame.