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Quick-frozen potato dough with apricot filling. In the saucepan: Unpack the frozen dumplings, put into boiling salted water or steam them. Cook for 10–13 minutes. Dress the rolls with breadcrumbs, sautéed in butter. Serve as a dessert.
Ingredients: water, apricot filling 20% (apricot 45%, sugar, water, modified starch, acidity regulator: citric acid, preservative: potassium sorbate, coulour: beta-carotene, flavouring), wheat flour, potato flakes 13% (potato, emulsifier: E471, preservative: sodium metabisulfite (contains sulphur dioxide), turmeric), cottage cheese, eggs, corn starch, margarine (vegetable oil (palm and rapeseed), water, emulsifier: E471, salt, acidity regulator: citric acid, flavouring), iodised salt, rice flour. May contain traces of soy, nuts and sesame. May contain pits or pit fragments.