There is probably no national cuisine without meatballs in its menu. This dish originates from Persia with the word “kufte” denoting crushed and minced meat. Natureta Meatballs in tomato sauce are great with mashed potatoes and can be also served with polenta or fresh bread. Be it lunch, dinner or a warm snack, Natureta Meatballs in tomato sauce are a delicious meal prepared in seconds thanks to the proven home-made recipe based on a long tradition. Just heat it up and enjoy.
Ingredients: water, beef meat 10%, bacon 8% (pork meat, water, kitchen salt, soy protein, spice extracts (celery), stabiliser polyphosphate, dextrose, flavour enhancer monosodium glutamate, antioxidant sodium ascorbate, vegetable soup (spices (contains soy and corn), kitchen salt, palm fat), preservative sodium nitrite, flavourings), tomato concentrate 8%, rice, wheat flour, onion, soy flour, vegetable oil, kitchen salt, seasoning mix (celery, flavour enhancer monosodium glutamate, disodium inosinate), sugar, spices, natural flavouring, mustard, acid acetic acid.